Chocolate Protein Mug Cake
Serves 1
3 mins prep
1 mins cook
0 mins total
This Chocolate Protein Mug Cake takes less than 5 minutes to make from start to finish. It's the perfect healthy high protein dessert!
0 servings
Whisk all of the ingredients for the cake batter in a small bowl. Make sure there are no lumps.
Next, stir in chocolate chips.
Grease a small mug (I used a cappuccino cup.) or ramekin and pour the cake batter into the mug.
Microwave for 50-60 seconds until springy to the touch. (The cook time may vary depending on the power of your microwave.) It's so easy to overcook a mug cake! You don't want rubbery cake. Check your cake starting at 50 seconds. If it needs more time, you can always toss it back into the microwave.
Add a sprinkle of extra chocolate chips on top and enjoy!